Las Vegas vegans: the words may sound similar, but that s about where their connection ends. Or is it?
While nobody thinks of bean sprouts, beets, and broccoli when they think of Sin City, things are starting to shift in a town better known for gambling, a lot of adult beverages, and lavish spectacle and entertainment.
The Veganos Kitchen Beyond Burger is but one example of how Las Vegas vegan food choices are no longer just about sprouts and carrots. (Image: vegas.eater.com)
It reflects a larger trend throughout America, as veganism is on the rise across the country. The number of Americans identifying as vegan, according to foodrevolution.org, has exploded by 600 percent in the last three years, and Las Vegas is riding the non-meat-based gravy train.
Growing demand for plant-based food options has increasingly seen Las Vegas casinos and restaurants start offering more vegan fare across the board. The was at the forefront of the higher end of that trend, although he now is more likely eating crow.
But back in 2010 when he first saw the vegan light he is reported to have said that the notion that you need animal food as protein is one of the great conspiracies of (expletive) by the government.”
Wynn brought in high-profile chef Tal Ronnen who once did the vegan wedding cake for Ellen DeGeneres and Portia de Rossi to create a vegan presence in what were then 22 la-de-dah eateries among his two kingpin Las Vegas Strip resorts: the Wynn and the Encore.
At one time along with some of his other alleged activities among his employee base he even handed out pamphlets promoting veganism to his staff of some 10,000 workers.
Wynn s foresight was a perfect high-end marriage of a growing culinary trend with what the Las Vegas crowd had come to expect: five-star food, amazing presentation, and surprisingly delicious flavors. If only he d been as prescient in other areas of his life but we digress.
Fast-forward eight years, and Las Vegas has something for just about every type of vegan, from the fanciest to the most frugal, and from those who still crave pizza (made with vegan cheese, of course) and non-meat burgers piled high with all the fixings, to those who cry if anything but a vegetable shows up on their table.
Stopping at the Vegan StationThe latest to get on board is Station Casinos, which owns Red Rock Resort and Green Valley Ranch, two properties that largely cater to the local Las Vegas crowd.
A steakhouse used to be the last place you d go for a vegan meal, but in 2018, you can order roasted beet ravioli, pan-seared palm croquette, or roasted eggplant at T-Bones Chophouse at Red Rock Resort.
“We are always looking to exceed our guests’ expectations and with the growing popularity by many who prefer vegan and vegetarian options, we saw an opportunity to expand our menus throughout several of our restaurants,” said Station Casinos spokeswoman Lori Nelson.
Put away your Birkenstocks and get out your four-inch heels: it s ok to be fancy and vegan all at once in Las Vegas, as is evident at the three Michelin stars, Forbes Five Star, AAA Five Diamond, and Wine Spectator’s Grand Award-winning Joël Robuchon s at the MGM Grand. Bring your black Amex and savor vegan food at its highest level. (Image: MGM Grand)Meanwhile, Hank s Fine Steaks Martinis at Green Valley Ranch ain t just for steaks anymore. Vegans now have a number of options there, including a mushroom Rockefeller and a roasted cauliflower piccata.
In case you are unfamiliar with these ritzy dishes, you re not alone: we had to look em up ourselves.
Basically, it s stuffed shrooms and a veggie take-off on veal (gasp!) piccata, which is sautéed in lemon butter.
It s not just casino restaurants entering the fray, either.
From cheap eats to fine dining, dozens of establishments are clamoring to cater to the growing Las Vegas vegan crowd.
